From Chicken Soup to Chili!

Well, I’ve now learned how to make several pots of Chicken Soup, and can now create another whenever I want. Yum! It’s time to make the switch back to my yummy Chili though and this slow cooking pot has so far not let me down.

I built this pot with standard Chili flavouring but did add just a few shakes of Chili powder. It’s just right so far. Around seven PM, this pot will be ready to be devoured! Chili isn’t just for cold weather you know… I make Chili when it’s 110 degrees outside!

Mmmmm yummy!!!

About John

John is a native Michigander, he's 56 years young and retired. I've been using since 2000 with various websites both self-hosted and the side and spend a great deal of time in WordPress and Instagram. It's a photo obsession... Thanks for visiting.

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