Chili – The Next Experiment

The latest batch. This one is a bit more mild than a couple weeks back, I used a mix of hot and mild powders, beef with a skosh more fat and added almost one entire white onion, finely chopped. Yum! And some better quality tomato sauce and beans too, it really makes a difference. I hope your weekend has been as tasty!



Categories:Food, Home, Photography

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Sights & Insights

By Lucile de Godoy

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