I finished the old pot the other day, had to hit the grocery today so why not grab the ingredients? This pot-o-chili is a bit less spicy, that aside the flavour is just more mellow and smooth. I have zero addictions…

Categories:Food, iPhone Photography

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4 replies

    • Thanks Cher, it’s cooling now after a four hour simmer in the crock, it hit around 160 degrees, I use a digital laser meter. Metre. This pot is much better! No plans here for the weekend, it’s just me and I here… And some chili. humph……


  1. I love that you put beans in your chili! Me too! Any day is a good day for chili!


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