Maybe a bit juicy! Too juicy? Sometimes my chili is a bit too wet so out comes the trusty coffee cup to drain the excess. Sometimes I put it in a bowl to use later on other foods. I don’t always add a small can of tomato sauce, this pot got one but I was wondering if it would be a bit too wet. Find the balance between thick and thin I say! I don’t like thick chili or sloppy wet chili either. It’s a balancing act right? I forgot to grab a new bottle of chili powder at the grocer today, hence this pot is missing a small piece of the puzzle. Bogus…..
8 thoughts on “Moist -n- Spicy”
I don’t discriminate chilis, I love them all!
Chili love! We should team up on ingredients for a pot. 👍🏻😎
Sloppy would be fine with me. It’s somewhere to dip some bread. Mmmm!
Read would be good, sometimes I add those soda crackers too. Mmm.
My mother used to toss in some instant potato flakes to deal with juicy chili. It’s a bit of a trick to get the right amount, so I suspect your method is a more reliable one. It still looks pretty good to me!
Oh it is Doug, still some left too. Maybe for breakfast today! 😎😬
Ummm! Breakfast chili! I actually can approve of that! I mean, if breakfast burritos are OK, why not? Or left over pizza? Besides, that pot looked pretty good in your photos!
It still is Doug! It takes me a few days to eat that pot of course.
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