It’s been at least one month since I stopped making my chili, but only because of the salt in it. Frankly there aren’t any serious low sodium or sodium-free alternatives for beans and the other ingredients I commonly use in my home brewed chili. Bummer! I so miss the spicy, mouth burning deliciousness!
There are a lot of no salt options including Mrs. Dash. I rarely use salt at all.
Right, but the beans and the rest of the ingredients I use have no lower sodium options. I use No Salt daily!