A Beefy Lunch Today

One pound of ground beef slowly cooked in the backyard on the Weber grille, only a few spices and as little sodium as I can possibly put on the beef. Just a white onion, low-sodium ketchup and some delicious traditional yellow mustard. Two down the hatch, two in the fridgy for later this evening!



Categories:Cooking, Food, Home, Las Vegas, Las Vegas Locals, Las Vegas Valley, My Back Yard, Nevada, Nikon, Photography, Thoughts

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