My latest pot of breakfast, lunch or dinner has been slow cooking since about twelve noon local or for about six hours plus or minus. For this pot I swapped out one of three cans of dark red kidney beans I always add for a bit more spicy option, and did dice the entire white onion this time.
Also used are two small cans of Rotel and two other ingredients that are top secret haha! That yellow digital heat finder hit over two hundred degrees along the way. I may try a small bit before bed or hit it up tomorrow. I hope my brain isn’t incinerated… 😂
7 thoughts on “Cooling Tower”
Have you tried an Instant Pot? Remarkable devices for cooking.
No, I like slow cooking. 😂
I had to look up Rotel. Tomatoes, I see. Anyway, it sounds good. Now you don’t have to cook for a few meals ahead.
Sorry and thanks! This Rotel has Cilantro. A surprisingly smooth pot this time. So fun to swap around the ingredients! 😬😎
That’s what makes cooking fun. A dish never has to be exactly the same each time.
And this one tastes just a bit different, made a yum lunch today.
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