Yep, I whipped up yet another pot -o- deliciousness! This batch has that better balance of flavour than most of my pots do regardless of being put together either exactly the same, or with small variations. Mmmm…
The colours aren’t right with these images, sorry…
13 thoughts on “It’s So Good…”
Pizza for breakfast works for me, so chili surely would, too! I like your sense of adventure there, John! I enjoy your chili adventures, and (seriously!) look forward to seeing what you’ve done to make a pot of deliciousness. It isn’t just your photography where you excel!
Wow, thanks so much Doug!! I’m eating a bowl right now! 😂
I need to make it more often, but I have a problem making just enough for one or two meals. The commercially available canned chili is a poor substitute. I’ve considered adding ingredients to it to bring it up to snuff, and may just to that and see what comes of it. It won’t be as good as what you make, though.
Now that looks yum!
Thank you! Sorry for the messed up colours, yuk. It’s so good, I always slow-cook my chili for six hours. Chili makes a dandy dinner of course but I also have it for breakfast occasionally. 🤭😂
Chili has that breakfast quality only a few of us get. Its that left over brewing.
It goes great over fries, eggs and more. 😂😎
Damn, John, keep this up and we’ll be in your driveway with our RV ready for chili! We’ll bring the baked potatoes ready to receive some of that great topping!
Oh man, that sounds really good guys!!
Looks delicious indeed!
Thanks so much guys!
Good stick-to-your-ribs food for a cool day.
Yooper betcha! I make this all year round. A bit of Michigan still stuck to my ribs! 😂😋😎
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