Double Chicken Soup

This morning I decided to whip up another pot of chicken soup but in this batch I’ve doubled the noodles, carrots and onions. I used the usual 30% less sodium broth too. I think next time I’ll use a bit more onion and chicken but this batch is far better than the previous batch as it’s got much more substance but retained that nice smooth chicken soup flavor. Do you make your own soup?

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21 thoughts on “Double Chicken Soup

    • I have inspired you to create a pot of soup. You must! Kidding, thanks, I try hard to reduce the sodium as much as I can but it still bumps my BP up a bit. It’s such good comfort food! πŸ₯°

      • That is really good! My husband and daughter aren’t soup people so when I make it I enjoy it solo too. Someday I hope my daughter will come around and join me.

        • Wow, folks who don’t like soup? I hope she does too! It’s a really healthy food if made right, I avoid as much salt as I can in it.

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