Double Chicken Soup

This morning I decided to whip up another pot of chicken soup but in this batch I’ve doubled the noodles, carrots and onions. I used the usual 30% less sodium broth too. I think next time I’ll use a bit more onion and chicken but this batch is far better than the previous batch as it’s got much more substance but retained that nice smooth chicken soup flavor. Do you make your own soup?


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