It just is what it is…. Would you fancy a taste?
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4 thoughts on “Yumz”
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It just is what it is…. Would you fancy a taste?
Comments are closed.
When I make green chile stew it’s meat, Anasazi pinto beans, potatoes, onions, home made chicken soup stock, and green chiles. When I make red chile it’s meat, Anasazi pinto beans, potatoes, onions, chicken soup stock, and rehydrated red chile pods blended smooth. Some people scrape the chile pulp off the red chiles, I just blend the skins with the pulp.
Wow, this sounds really delicious! I never thought of putting taters in the chili…
Taters go really well in chili and chile.
I’ll try this next pot.