Blogging / Cooking / Food / Home Crispy Carbohydrates 25th March 2020 John11 Comments Or Crispy Carbs. I admit to having a french fry addiction! Steak Cut, Crinkle Cut or Thin, they are all delicious! Now add some spicy catsup – mmmm. Like this:Like Loading...
Hi Donna, I use cracked black pepper on them. It’s the darn sodium in so many foods today, so ridiculous! Loading...
That’s a great way to cook spuds! I just pop them in the Breville oven. Deep frying still has the best taste though… Loading...
I could go for those!
Thanks, come on over! Fresh from the oven, all sizzly. mmm
It’s the only way to have potatoes (IMHO).
Sprinkle a little Old Bay Seasoning on them! Yummy Yum Yum!!
Hi Donna, I use cracked black pepper on them. It’s the darn sodium in so many foods today, so ridiculous!
You are right! I like cracked black pepper too, and paprika. 🙂
Paprika – I’ll grab some next time at the grocer.
French Fries are great. We cut taters in 6ths or 8ths and air fry them. They are great.
That’s a great way to cook spuds! I just pop them in the Breville oven. Deep frying still has the best taste though…
We like’em too. The frozen fries are great in the Air Fryer!
Spuds are delicious! You can live on them if you had to…