Or Crispy Carbs. I admit to having a french fry addiction! Steak Cut, Crinkle Cut or Thin, they are all delicious! Now add some spicy catsup – mmmm.
Seasons and More
Penning down the mind!
This WordPress.com site is Pacific War era information
A True Life Blog
Why choose.. lets go with both
British Wildlife & Photography
I could go for those!
LikeLiked by 1 person
Thanks, come on over! Fresh from the oven, all sizzly. mmm
LikeLiked by 1 person
It’s the only way to have potatoes (IMHO).
LikeLiked by 1 person
Sprinkle a little Old Bay Seasoning on them! Yummy Yum Yum!!
LikeLiked by 1 person
Hi Donna, I use cracked black pepper on them. It’s the darn sodium in so many foods today, so ridiculous!
LikeLiked by 1 person
You are right! I like cracked black pepper too, and paprika. 🙂
LikeLiked by 1 person
Paprika – I’ll grab some next time at the grocer.
LikeLiked by 1 person
French Fries are great. We cut taters in 6ths or 8ths and air fry them. They are great.
LikeLiked by 1 person
That’s a great way to cook spuds! I just pop them in the Breville oven. Deep frying still has the best taste though…
LikeLiked by 1 person
We like’em too. The frozen fries are great in the Air Fryer!
LikeLiked by 2 people
Spuds are delicious! You can live on them if you had to…
LikeLike