Or Crispy Carbs. I admit to having a french fry addiction! Steak Cut, Crinkle Cut or Thin, they are all delicious! Now add some spicy catsup – mmmm.
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I could go for those!
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Thanks, come on over! Fresh from the oven, all sizzly. mmm
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It’s the only way to have potatoes (IMHO).
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Sprinkle a little Old Bay Seasoning on them! Yummy Yum Yum!!
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Hi Donna, I use cracked black pepper on them. It’s the darn sodium in so many foods today, so ridiculous!
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You are right! I like cracked black pepper too, and paprika. 🙂
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Paprika – I’ll grab some next time at the grocer.
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French Fries are great. We cut taters in 6ths or 8ths and air fry them. They are great.
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That’s a great way to cook spuds! I just pop them in the Breville oven. Deep frying still has the best taste though…
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We like’em too. The frozen fries are great in the Air Fryer!
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Spuds are delicious! You can live on them if you had to…
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