Boiling Carbohydrates!

Spaghetti has always been a favorite food of mine since I was a kid, yum. These days I still eat it but shouldn’t because of the sodium and carbs but there are some foods I just won’t give up! The pot of chili I made a few days ago went down the kitchen sink drain last night as I suspect it was responsible for some unpleasant gastronomical experiences. Yuck…

8 thoughts on “Boiling Carbohydrates!

  1. Must be the season. We hand raviolis with hot Italian sausage, stir fired veggies in home made pasta sauce.

    • I sure do, there was something a bit wonky with it and I didn’t have the proper ingredients either… Oh well!

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