3 thoughts on “Slow Cooked

  1. This is great, I wished to find it in here too. When I want to cook beans, I put them in a water and let them stay one night. Next morning I boil them at first but very short, when I see the colour change I take them and I strain them. Then I put olive oil in a pot and add onions. While they are frying, I add a little sugar with teaspoon. Then I add tomates, potatoes cutten like, and tomato paste (tablespoon) and now I add beans then I add all spices what you like, of course salt too, but I also add a few drops lemon if you have it could be orange too… Then I cook them all….The last addition for me is to sprinkle some dried mint… actually I have steamer pot but not using. The taste is better in this way… To cook slowly is great actually for taste… Anyway, Thank you, Bon Appetit! Love, nia


Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.