9 thoughts on “Corny Morning

      • The kernels won’t pop. The few outer leaves keep the moisture in and it only takes a couple of minutes in the microwave. You an usually tell if it’s done just by peeling back a tiny bit of the leaves, and you can hear the corn sizzling a bit, but depending on the size of the cob and the age of your microwave, two minutes or two and a half should do it. Easy and really good. Then you peel back the leaves and take a big knife to cut them all off at the base. Butter, salt, pepper, enjoy.

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