These four ears were in the fridgy a bit too long, so this morning I plopped them in the pot and chowed down! Such a tasty treat, I haven’t had sweet corn in a long time.
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9 thoughts on “Corny Morning”
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My favorite, sloppy way to eat corn! Lucky you to find this in your refrigerator, John!
No-colored is my favorite!
I’ve not heard of this kind, is it sweeter??
Auto correct got me. Bi-colored. It’s Whats in your pan. It is the sweetest of corns. 😊
Do you ever cook your corn in the microwave. Leave a few leaves on the cobs and do them for a couple of minutes. It’s really good and you haven’t boiled away all the nutrients.
I had no idea that this could be done, seems like all of the kernels would pop, not like popcorn, but just pop! In Michigan, pop is something sweet we drink. 😂
The kernels won’t pop. The few outer leaves keep the moisture in and it only takes a couple of minutes in the microwave. You an usually tell if it’s done just by peeling back a tiny bit of the leaves, and you can hear the corn sizzling a bit, but depending on the size of the cob and the age of your microwave, two minutes or two and a half should do it. Easy and really good. Then you peel back the leaves and take a big knife to cut them all off at the base. Butter, salt, pepper, enjoy.
This time of year corn is good any time of the day. I love sweet corn too!
It’s soooo delish!! I chowed all four, gone!