After the dentist visit today, I hit then local grocery to grab the proper items for another pot of deliciousness. The last was eaten for breakfast a couple days back. I forgot the damn beef this time, damn. I had two chicken breasts in the fridge that needed baked before they are no longer good.
So I grabbed those breasts and got tom work.
I cut up one entire breast into very small, and some not so small, pieces and added the meat to the pot. So far, so damn delicious! Of course, chicken meat is miles ahead of red meat in terms of the health benefits over red meat. The pot is cooling just now, after a longer than usual eight-hour slow-cook.
I expect total deliciousness tomorrow morning, perhaps a topping for breakfast or lunch or a snack tonight! 😊