Eggy is not a word of course but it’s been a while since I made this simple meal, so this morning I whipped this up. I destroyed the eggs as the yolks broke. I think it’s time to make scrambled eggs instead. But it’s hard to dip toast into scrambled eggs, or wrecked eggs as I’ve always called them. Which is your favourite egg style? Over-easy or wrecked? Yum!
My favorite egg style is over easy. John, you know how deliciously to photograph food, I never could do it š
Thanks so much, Kaya! I prefer over-easy too.
That sounds dandy, Timothy!! Thanks for the idea. š
When I wreck eggs, I simply put them on the toast and eat them as an open face egg sandwich. With cheese and green chile, of course.
That sounds great!! I found this one comment, Timothy, I really thought I had replied.