Eggy Toasty

Eggy is not a word of course but it’s been a while since I made this simple meal, so this morning I whipped this up. I destroyed the eggs as the yolks broke. I think it’s time to make scrambled eggs instead. But it’s hard to dip toast into scrambled eggs, or wrecked eggs as I’ve always called them. Which is your favourite egg style? Over-easy or wrecked? Yum!

5 thoughts on “Eggy Toasty

  1. When I wreck eggs, I simply put them on the toast and eat them as an open face egg sandwich. With cheese and green chile, of course.

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