As I suspected, the rubber gasket inside the valve of the tank/pig I got yesterday was defective. A new tank this morning sealed up just fine, hence I brought these chicken patties out and tossed them on! Yum. They cook differently than a regular chicken breast does.
You finally pigged out. Good looking grilling.
Oink Oink!!!! 😂 The chicky was deishy!!! 🤪 mmmm
Glad you got your grill going again.
I just love bbq. It could be chicken, pork, beef, doesn’t matter. If it’s bbq’ed I love it. Do you call it “barbecued” or some other term like rotisseried or grilled? I remember going into Safeway in Omak one time and asking if they had barbecued chickens and the deli server looked at me as if I’d just beamed down from Mars. … Then … “OHHHHHHHHHHHHHHHH you mean rotisserie chicken?” she said.
I am familiar with the word Rotisserie, but back home we always call this Barbecued chicken. The grocery up the way has a big rotisserie unit that can cook several full chickens at once, that smells sooo good! I don’t have any BBQ sauce, dang it! Maybe I can try some BBQ sauce in my next pot of chili? May not be soo good.
I wouldn’t want to advise you on that. But let me know if it turns out to be a good thing. Maybe you could try it on a small part of the chili.
I think the overall flavor wouldn’t completely work. But sometimes, I’ll add a pinch of this or that or change out one ingredient to find out what happens. I need BBQ sauce for the chicken now!
Or just sprinkle on some Cajun chicken spice.