Several days ago, I ordered a low-dollar deep frier since I’ve missed having freshly fried taters at home. Last night, I put this little baby to work, and as you can see, it did a dandy job browning and crisping these little white potatoes. I had an almost full bag of taters, but they were getting a tiny bit soft so I tossed all but two. I’ll buy them just two at a time instead so’s not to waste them which sucks. They were soo deliciousness!