I finished the last batch of chili off a couple of days ago and happened to be in the grocery store this morning, so you can guess what I grabbed! There was an abundance of low-sodium ingredients this time so I went that route. After spicing it up a bit, the lack of sodium was obvious, so I did put one pinch of salt in the pot.
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Nothing like a nice batch of chili this time of year! Looks good 🙂
Thanks! I make it year round, no matter that it’s 110 outside. It’s all about the taste. 😬☺️
You’re welcome! Sounds yummy 😋