For lunch today, I decided to pan-fry this single chicken breast instead of baking it. Frying seems faster but it always comes out a bit dry whereas baking it in the Breville keeps it really moist and juicy. No big deal though, just add your favorite BBQ sauce or Heinz 57 sauce. Yummy! I whipped up that nasty looking but so dang delicious plate of chili fries late last night. It really was good, I promise! Nobody goes hungry here!