I whipped up lunch a bit early today, this pound of ground round needed to be cooked up before it went bad. I was being lazy and skipped the backyard grill too. It’s only ninety today though, not too hot for grilling!
Too lazy to slice up the onions…
A little black around the edges tastes good!
Red and raw!
Had a neighbor once who had a natural gas grill in their backyard. It could be mid-winter, snow on the ground, and they’d be grilling!
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I’ve done that too in Michigan, still hot enough on the fire!
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LOL! Hey, if it tastes better grilled, of course that’s the way to go as long as one can, eh!? The secondary benefit is the grill isn’t just a seasonal cooking tool that way.
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Or, put hot dogs on a rod or stick, and just burn ’em up over the gas range in the kitchen, same thing! I’m hungry… 😂
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I don’t know how electric burners would substitute, or if there’s an alternative to hot dogs, which I find too salty… It’s a suggestion, though!
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Oh they are way too salty, Doug, the BP med compensates. Electric won’t work as there is no actual flame.
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I didn’t think so. I rent, so had no choice on the stove. I console myself by noting Julia Child cooked on an electric stove, too. Maybe a propane torch would be sufficient…!
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My mother always used electric which seems surprising as gas is so much faster.
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Same here. Gas gives you so much better control of heat, it’s surprising that people using electric manage.
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You can use a Hibachi or grill outside… Too cold!
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True. There are people who would do it in anything but a blizzard! Having lived up north, you probably knew some of these hardy souls.
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