Last eve I decided to cook these delicious sausages and kielbasa before they become too old to eat. That would be a shame, eh?
I popped them into the aluminum tray and heated the Breville countertop oven up to 400 degrees and backed them for thirty to thirty-five minutes or so, or until they split open like this.
I ate a bit of both then put them in the fridge for a breakfast bite. Yummy!
Yummy!
Yummy!
Yummy!
You just can’t beat bangers and mash (English for sausages and mashed potatoes!
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I see I’m not alone finding your chili blogs, um, delicious, John! Now you go sausage on me. Yum!
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I can sense their aroma..yummy 😋
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My kitchen smells sooo good when these babies are cooking in the Breville! Just woke up, now I’m hungry… 😂
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Looks good.
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It sure is, I keep forgetting to look for the Green Chili you’ve mentioned too by the way!
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Good idea to make enough to last for another time.
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This can last a few days since I live alone, yum!! 😊😋
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Usually I end up hungry on Tuesdays if I visit your blog… but here it is Friday and those look delicious. Your chili always gets me too 🌶 😉😀
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Thanks, Beth!! Sorry about making you hungry, I just polished off a bowl for lunch! Was food shopping today, bought the ingredients for the next pot. Addicted!
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It’s all good!! Delish!! 😋
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