Last eve I decided to cook these delicious sausages and kielbasa before they become too old to eat. That would be a shame, eh?
I popped them into the aluminum tray and heated the Breville countertop oven up to 400 degrees and backed them for thirty to thirty-five minutes or so, or until they split open like this.
I ate a bit of both then put them in the fridge for a breakfast bite. Yummy!