Sausage and Kielbasa

Last eve I decided to cook these delicious sausages and kielbasa before they become too old to eat. That would be a shame, eh?

I popped them into the aluminum tray and heated the Breville countertop oven up to 400 degrees and backed them for thirty to thirty-five minutes or so, or until they split open like this.

I ate a bit of both then put them in the fridge for a breakfast bite. Yummy!

11 thoughts on “Sausage and Kielbasa

    • My kitchen smells sooo good when these babies are cooking in the Breville! Just woke up, now I’m hungry… πŸ˜‚

  1. Usually I end up hungry on Tuesdays if I visit your blog… but here it is Friday and those look delicious. Your chili always gets me too 🌢 πŸ˜‰πŸ˜€

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