The other morning, I whipped up a fresh pot of chili as I often do. It’s a staple food in my home apparently! I used mostly the same ingredients in this batch but did use organic kidney beans, drained of course, and added a packet of Knorr seasoning that I usually never use. I stopped using the packets a while back.
I think that this pack of seasoning, different from that I used to use, is what made the big change in the taste of the pot. I think that the next pot will also have this same seasoning, perhaps just a bit less of it, and add just a tad more chili powder and cayenne red pepper. Basically turn up the flame just a bit. Yum!
An iPhone photo of the first delicious bowl!