Have you ever seen videos of young children going almost batty for french fries? Well, I was one of them those many years ago, that love of deep-fried taters has been a life-long love of mine.
The downside though is that these days all of those extra carbohydrates just add up on my waistline. Uhg!! What can the carbohydrate-addicted person do? Well, I can just top eating taters in any form. Yah right.
Or once per week? Nah, not gonna happen. One good thing about frying or baking at home is the fact that I never doust my fries with real salt, oh hell no!
I use No Salt, a darn good compromise as it tastes almost like the real thing. And of course, add plenty of ground black pepper. For this serving, I added a few little splotches of very spicy mustard, whoa so good!
Taters, taters how I enjoy thee far too much, LOL!!