Double Yolks, Toast and Cukes

It’s a good thing I’m planning on grocery shopping tomorrow as I’ve been enjoying chowing down today! I love a cold cuke, skinned and sliced with faux salt and a tiny bit of spice on top. A yummy snack that’s not loaded with sodium like far too many foods are today. The double-yolked egg was a surprise this morning.

2 thoughts on “Double Yolks, Toast and Cukes

    • Toast is so good, I use Light butter, spreads and melts nicely. I’m glad you like the cooking photos, Kaya, sorry for the delayed response.

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