Chicken Fried in Olive Oil

Now it’s time for a quick lunch in John’s kitchen! This is once again the thin-sliced chicken that I really love to cook since it cooks very quickly. For these breasts, I used Mrs. Dash’s salt-free seasoning, organic Oregano, a pinch of Italian seasoning, ground black pepper, and my faux salt substitute. Oh, and a pinch of poultry seasoning too. this is such a delicious lunch, just add a veggie and bingo, such a delicious lunch! I’m out of here to take a slow drive on this beautiful, warm day.

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