Chicky, or Chicky Wicky as my mother and I called it, always makes a dandy lunch. All I used for seasoning was chili powder, faux salt, and ground black pepper. Along the way, I added just a bit of water, then later a bit of extra-virgin olive oil, and kept the pan covered to seal in the moisture. A different way to cook thin-sliced chicky but man was this delicious! I miss you, mom.