A Chicky Lunch

Chicky, or Chicky Wicky as my mother and I called it, always makes a dandy lunch. All I used for seasoning was chili powder, faux salt, and ground black pepper. Along the way, I added just a bit of water, then later a bit of extra-virgin olive oil, and kept the pan covered to seal in the moisture. A different way to cook thin-sliced chicky but man was this delicious! I miss you, mom.

7 thoughts on “A Chicky Lunch

  1. Some more to add for me, alittle bit dried thyme and a clove of garlic! Smell so delicious… Thank you, Love, nia

    • I don’t usually cover it, but brush olive oil on the meat. Did that plus the glass cover, yum! The pan also gets a bit of olive oil before the breasts are plopped down.

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