There was a package full of my favorite thin-sliced chicken in the fridge that needed to be cooked soon, so here it is. Some were baked, the rest fried on the range, and man it’s so good! This makes a dandy quick meal after a couple of brewskis later tonight. I hope you’ve had a great weekend, regardless of the nasty virus interrupting plans.
I had eggs for lunch.😄
Sounds great, so many possibilities, I love toasted cinnamon raisin bread with multi-grains and scrambled or ‘Wrecked’ eggs or over-easy… Maybe a pinch of cayenne or chili powder too. Ground mustard can be a nice touch. Sorry. 🤪
You’re the chef John.😆
A wannabe chef, thanks!
mmm looking tasty!
Thanks, was so good fresh out the oven. I’d add some BBQ sauce but that darn salt… Grrr!