Cooking Injury

A couple nights ago, I was slicing some potatoes up for deep frying. I rarely use the Mandolin slicer, apparently, I had better not use it again or I may lose half of my hand. It was a small slice of thumb, cut off as cleanly as potato slices. But potatoes don’t bleed. Waking up a bit later than usual this morning, scrambled eggs and raisin toast came to mind. And to fruition, yum!

6 thoughts on “Cooking Injury

  1. Those things are dangerous! But with the price of meat these days, you got some extra free protein in your dinner. (You’ve got to be more careful though.) I have one of those mandolins and RARELY use it for the same reason you found out about.

Comments are closed.