I love thin-sliced chicken breast since it cooks quickly and has great flavor. Among my seasonings are paprika, such a nice smokey flavor! This made a delicious, simple breakfast today with a bit of my chili on top. Mmmm. 🤩
Thin-Sliced Chicken
Chicken breast is so versatile: lots of ways to utilize it. Do you thin slice your own or buy it that way?
I buy it that way, I’ve cut my fingers twice in my kitchen in the last year!
Are you a chef John ?
No way, just a forever-single guy after strike 3 that likes to cook chicken!
I was dead chuffed the other day by creating a cheap and easy pasta dish using a couple of left-over sausages in which one of the flavours were fennel seeds. Email for the full recipe 🙂 (more highly amused emojis needed).
Sounds interesting to me with the sausage. I like several seasonings on the chicken, trusty old paprika gives it a slightly smokey flavor. I had to look the fennel seeds up, not familiar with them but they sound like something I will try. Thanks for your ‘foodie’ thoughts, Mike! 😎
Looks good. It’s pizza night here.
Mmmmm pizzzaaa! 😂 Enjoy, so good. Do you make your own? I would like to try this but have no idea how.
It’s a big deal, but yes, we make our own and we end up with a lot of pizza over the next couple of days and enough to freeze for later. It’s more a fun project than just “making dinner.”
Nice, send me your leftovers, please?! 🤩
I’d share if I could.
❤️🇨🇦❤️