I finished off the previous batch yesterday, so here’s the fresh pot. Like the previous pot, I’m using ground turkey instead as the doctor says I need to get the cholesterol down. I gave up the beef sticks too which I love! For this batch, I also used one can of pinto beans and a different package of seasonings I don’t usually use, the last pot had just my usual seasonings. It’s still true, chili isn’t just for cold weather and it’s cooled to 107F now. 115F this weekend!