I finished off the previous pot of deliciousness this morning for breakfast and needed a run to the store so off I went. Oops, dang it! I meant to buy a pound of ground turkey, not beef! Oh well, too late. I’ve done this step by step photos of building my chili before but here’s another compilation.
I always slow-cook my chili for six hours, then unplug the pot and allow it to cool down very slowly, occasionally turning the chili over and covering it up again. Mmmm, delicious! It has become rather dark in my living room, there are storm clouds gathering, I hope we get some rain today!