Some time ago, I purchased a bag of frozen chicken breasts from my local grocery. To be honest, I don’t think there’s a heck of a lot of difference between these frozen breasts and the breasts that are wrapped up with the clear plastic covering them. This piece was so delicious, I added several spices to it which are:
- Salt-free Mrs. Dash
- A pinch of garlic powder
- Italian seasoning
- Fresh-ground black pepper
- A few shakes of salt-substitute
And that’s all! I was very surprised at how much the salty flavoring tasted like “real” salt. This one large breast made a great lunch with which I had just water and decided to forego the salad today. Deliciousness.