Some time ago, I purchased a bag of frozen chicken breasts from my local grocery. To be honest, I don’t think there’s a heck of a lot of difference between these frozen breasts and the breasts that are wrapped up with the clear plastic covering them. This piece was so delicious, I added several spices to it which are:
- Salt-free Mrs. Dash
- A pinch of garlic powder
- Italian seasoning
- Fresh-ground black pepper
- A few shakes of salt-substitute
And that’s all! I was very surprised at how much the salty flavoring tasted like “real” salt. This one large breast made a great lunch with which I had just water and decided to forego the salad today. Deliciousness.
4 thoughts on “Baked Frozen Chicken”
So many spices, I almost thought it was pizza.
The pizza is in the freezer haha, all of the extra spices make it sooo delicious!
Hi Derrick, thanks! 30 minutes at 400F and it’s delicious!
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