I gobbled that last of my previous pot of chili this morning, the breakfast of champions! I had purchased the Fixin’s for the next pot yesterday so this morning I got to work on the next pot. I hope that this one is as tasty as the last. Sometimes they just have a better flavor even though I try to keep each pot the same. Time for a taste test soon!
I see Turkey, not beef, good for you! I’m not a bean fan but otherwise I would eat this in a heartbeat!
Thanks so much! I just made a fresh pot today actually, it’s still slow-cooking for 6 hours. For this batch, I turned up the heat quite a bit!
Heat is good!
I’m about ready to make a big pot of the stuff myself.
Go for it! 😂
It certainly looks delicious as ever. Lucky us we are have chili tonight as well!
Sounds delicious, I would like to try your chili!
We made this one with ground beef and fresh garden tomatoes, peppers, and onions. 🤤
I’ve never put any fresh-sliced tomatoes in there and rarely any actual peppers. The other seasonings seem to take care of that.
I par boil our tomatoes and take the skin’s off so they are just like canned tomatoes. We love peppers. We grow at least a couple of dozen different types and eat them in everything all summer. They are fun to grow and do well here.
Sounds good, I should try some peppers next time. ☺️
Now I’m hungry.
Stop on by, Rebecca! ☺️
LOOKS LIKE GROUND CHICKEN??? That is what I use. Yummy
No, it’s ground turkey. I stopped the red meat a while back because of the cholesterol and fat.
Great plan John.
Thanks, I agree!