I love Pinto Beans but have never made my chili with three cans, it’s usually one can and two cans of dark red kidney beans. I used a yellow onion this time, I usually use white onions. And, I picked up a new container of chili powder from a manufacturer I’ve never tried so I hope the chili is still good.
Oh, I also added ground turkey this time and omitted the tomato paste as a thickening agent, I’ll report the outcome haha! But it has six hours in the crockpot to go.