There was a tiny bit of the previous pot of chile leftover so I dumped it down that hole where the scorpion was this morning and flushed it. For this pot of chili, I used one can of Pinto beans and two cans of Bush’s spicy chili beans, and one whole white onion.
Also, two cans of Rotel and two cans of diced tomatoes with Italian seasoning. Oh, and a pack of Knorr spicy chili seasoning along with adding Watkins chili powder to the chili directly, and to the ground turkey meat while it was cooking in the pan in coconut oil. And, one small can of tomato sauce with seasonings.
The taste tests with the teaspoon tell me that this slight variation of my own main recipe is delicious, and one that I wish I could share with you! Round about 8PM it will be ready!
Chili on a chilly day, grand idea! Looks yummy!
It sure is! And a bit spicier than i thought it would be but it’s still yumz!
Yummy!!! Extra spice keeps your taste buds happy!
No complaints!
The Chili Master does it again!
Thanks, Doug! Your comment landed in my spam folder, not spam! The chili is great, with perfect heat and flavor.
That happens! I always review them because things do get misdirected sometimes.
You will never be spam, my friend! 😂😎
hanks! You will never b3e spam either!
AnneMarie got there first
She’s right, so good! Went to bed with a spicy mouth… 😂
Looks delicious 😉
It is! I had some last night before bed, went to bed with a spicy mouth! 😂
I would be up all night with a stomach ache…
I thought about that but it didn’t happen, knock on wood!