It’s really good chili, but I didn’t read the can label correctly and brought home with three cans of mild pinto beans instead of one can of pinto beans and two cans of dark red kidney beans. It does affect the flavor but it’s still okay. Just damn hot! I got some chores done today, wipe the truck down, prune the bushes and cut the little yellow berries off of the Mediterranean Fan Palm out front, a chore that needs to be done each spring because the berries draw vermin in like scorpions. The other photos are from the backyard while cooking.