The Oops Chili

It’s really good chili, but I didn’t read the can label correctly and brought home with three cans of mild pinto beans instead of one can of pinto beans and two cans of dark red kidney beans. It does affect the flavor but it’s still okay. Just damn hot! I got some chores done today, wipe the truck down, prune the bushes and cut the little yellow berries off of the Mediterranean Fan Palm out front, a chore that needs to be done each spring because the berries draw vermin in like scorpions. The other photos are from the backyard while cooking.

10 thoughts on “The Oops Chili

  1. Every pot of chili has it’s own twist doesn’t it? A party for your taste buds, right? Way to get some outside projects done. We have to be careful not to clean out our flower beds too early as to kill off the hibernating bugs who won’t survive the freezing nights. Happy Sunday, John! Have a great week. 🙂

  2. Sometimes the mistakes turn out to be a new favorite! Hope you enjoyed this one since you have quite a lo9t of it to eat, John!

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