That tasty eggs and toast plate was made this morning and it was delicious! I love them over easy so that the toast can soak up the runny eggs. The chili was made early this afternoon and is a bit different. I used two items that I liked from reading a blog I frequent. Her mother’s recipe for chili is much more complicated but I chose to try two items from the list which I have stored in a folder. Those are mushrooms and ziti. Let’s see how yummy this pot is, taste-tests indicate that it will be different and still delicious!
Mmmm chili is the perfect comfort food for this time of the year
Chili is good all year round, Linda. I think I will return to my original recipe.
Oh, I love making chili but it’s not been quite cold enough for it yet. It’s headed that way though.
I make chili all year long, it’s not just for colder weather Bridgette. Go for it and post photos of it! ❤️
Maybe I will!
You must do it! 😂👍🏻❤️
Yummy, indeed
Thanks, Derrick! The chili is really good.