Yum! the taste tests indicate that this pot will be better than the last because I added far more fire to it while it was being built. Slow-cooking on the lowest setting for six hours will help those flavors to mingle and increase their deliciousness factor. Would you like to try a bowl this afternoon with me?
Now that the weather is getting cooler, a hot bowl of chili sounds delicious!
Looks great! We finally have a high of just 55 today, so chili is definitely on the menu! I use Rotel also, and sometimes, if the jar is close to empty, picante sauce. Enjoy!
Making me hungry…
My door is always open to my blogging friends, Bruce. 👍🏻🍻
Looks great, John. But go easy on the chili for me – I can’t cope with too much heat – bring out the cumin and oregano and plop some natural yoghurt on top!
Thanks, Mike, I have never heard of putting those items in chili. This is my own recipe, and very simple to make. I tried mushrooms and Ziti in the previous pot, not so good. I tried suateeing (spelt wrong) the onions, not so good. Yogurt seems way off. We spell Yogurt differently… 😂
Slow cooked foods are always so delicious and chili always makes my mouth water 😋🤤
I agree, Pooja! I just got home from a ride into the mountains, photos coming. I tested the chili, man is it spicy and delish! Stop on by, let’s eat together. ☺️
Spicy always tastes better! Haha I so wish 😊