This is a very cool clock, isn’t it? The piston looks like a 350CID piston. I couldn’t get the deep blue of the sky to reduce at all hence it looks overdone. I wish it was about ten degrees warmer, I would be biking! Instead, I hit the grocery store… What are you up to this Tuesday?
Month: February 2023
A Nevada Home
Mountainous Beauty
Michigan Blue
Michigan State Police vehicles have always been this specific color for as long as I can remember as well as the one big gumball on the roof and the word Stop on the hood. Nevada State Police cars look nothing at all like our cars do. Nevada cop cars are white and black which is boring!
I photographed this car in August of 22 while on the Woodward Dream Cruise with my dad, my son, and a buddy of my dad’s. Partly sunny and just 53 degrees today, still too damn cold to ride my bike.
Two Mountains and A Lake
Such A Windy Day!
The White Doors
The Monster Car
This monster car was photographed in August 2022 at the Woodward Dream Cruise. It looks like you enter the car from the front since it has latches on the front. I used the Nikon Z50 and a 16-50mm Nikkor lens.
Southwest Jet and Blondie
Good Monday morning, friends, are you ready for the new week? Sunny, windy, and 55 degrees are on tap for the valley today. A bit more heat, please, so that biking will be more comfortable. Here are two old photos, the aircraft was photographed while on approach to McCarren International, and Blondie is still as cute as ever today!
Random Older Photos For You
Another Fried Sandwich
I’m having fun with this, should I try making the sandwich like you would make a grilled cheese sandwich next time? But this time I added more meat and cooked it slower then added shredded cheese as that’s all I have. I love the homemade taste, it’s different flavors than you get at a sandwich shop. The photos are not in any specific order. Well, time to go clean up the backyard after this latest round of rain and wind.
Do you Fry Lunch Meat?
I posted about this a while back but want to show you again. This is Peppered Turkey Breast which is delicious as-is but frying adds a new dimension to the flavor of this meat, and I recommend toasting the bread just before the meat is done. Adding coconut oil to the pan helps brown the meat nicely. The sunshine will actually make an appearance today but with a high temperature only in the low 50s. It was just 36F early this morning. Yuck. Holy smokes, can we have the desert heat back now? Here’s the meat. 😂