I really dig this brand-new pot of fire! The flavor is rich and robust. Maybe it’s the two entire onions in there? Or, the well-seasoned very lean ground beef? I really wish that I could share the flavor with you guys! The lighter-colored chili was photographed just as the pot was starting to heat. The second photo is four hours into a six-hour slow cook. I really love onions and chili…
5 thoughts on “It’s Damn Good…”
That does look really good.
I try slight variations on my base recipe, this time it was better. I used one sweet and one white onion, the entire onions and spiced-up lean beef while it’s cooking in the skillet. Yum!
Thanks, Eugenia! This pot is tastier than the previous pot, probably because of a slight change in the recipe.
Practice makes perfect, as they say.
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