Blogging / iPhoneography / Shot On iPhone Bakin’ Tater Gone Fries 2nd April 20232nd April 2023 John12 Comments Just a late-night munchie session, so delicious! Not good for the blood glucose level though… Share this:Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Twitter (Opens in new window)Like this:Like Loading...
12 thoughts on “Bakin’ Tater Gone Fries”
Yum! There are definitely worse things for you to eat.
I do like the look of those
Those look delicious!
They sure were, Venus! It was a huge russet tater sliced up and backed at 350F for about 40 minutes. Mmmm!
Hey, every once in awhile you have to indulge, especially if those are around!
I agree, Bruce! This caused my morning glucose number to be a bit high though… So delicious!
Every once in while you should to treat yourself to these delicious fries, John 🙂
It’s spud heaven, Kaya! 😂❤️
That does look good.
It was sooo good! You can have some too next time. 😊😋
Sometimes, you just gotta!
I just had to use that tater before it goes soft you know… 😂😋
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