High Temperatures and Delicious Sausages

Once again Las Vegas has a forecast for 111 degrees, it seems to be a popular temperature around here this summer. In due time, the temps will recede to normal for this time of year but it’s been tough. I can’t be outside for too long with my health issues. I’d love to get my Kona on the road for some exercise. Those sausages were totally delicious for breakfast yesterday!

The cooking directions said to put one cup of water (I used two), boil the water and cook for several minutes. Then, drain the water and cook for about eight to ten minutes. After the water was gone, I added a few small plops of butter to the pan, reduced the heat, and slowly heated them. So delicious! All they needed was eggs and toast on the side, yum!