I really like thin-sliced chicken breasts, they are super easy to cook and cook very quickly too. Probably three days per week, I’ll bake or in this case, fry up the lot of the package. I woofed down two pieces for lunch!
The other day at the grocer, I grabbed this roll of cinnamon rolls. And I never should have since I am diabetic! Well, I decided to bake them last night, and wow did the house smell sweet! I had a couple of little pieces of course and put them in a bag in the fridge. Now what? Take some photos of course!
Have you ever seen videos of young children going almost batty for french fries? Well, I was one of them those many years ago, that love of deep-fried taters has been a life-long love of mine.
The downside though is that these days all of those extra carbohydrates just add up on my waistline. Uhg!! What can the carbohydrate-addicted person do? Well, I can just top eating taters in any form. Yah right.
Or once per week? Nah, not gonna happen. One good thing about frying or baking at home is the fact that I never doust my fries with real salt, oh hell no!
I use No Salt, a darn good compromise as it tastes almost like the real thing. And of course, add plenty of ground black pepper. For this serving, I added a few little splotches of very spicy mustard, whoa so good!
Taters, taters how I enjoy thee far too much, LOL!!