I am grateful for another day without smoke from the California wildfires. 🙏🏻😎🌴
After grilling those delicious sausages yesterday, I dragged the grill into the house, sans the pig, to give it a good cleaning. Months of desert dust needed to be wiped off. The cover was washed off too, you can see in the photo that all of the goobers are gone, including the damned bird poop. There are tons of birds over my home every day!
The rest of the area was spiffed up including the furniture. Better! Now all I need to spiff up is the inside of my house, the dust level is getting rather deep in here, haha! And a good mopping for the floors too. I have to hit the dentist this morning to have the temporary crown reglued to the tooth. I’m back later, here are some iPhone photos.
This is the first food that’s been grilled in several months, thanks very little to the extreme, extended heatwave that has pounded Las Vegas basically all summer long.
It’s still a bit warm at ninety-six degrees just now, but that’s almost a world of difference as compared to the one-hundred ten degrees and hotter this summer.
It’s so much simpler, easier to cook sausages on the grill than the greasy, spattering mess that is cooking in the kitchen. And the flavour?
Oh my gosh, the difference is so obvious between the two methods of cooking. Of course, I had to eat one of the sausages. It’s a tough deal but someone has got to try them!