Yep, next week’s weather will be normal in terms of summer temperatures but I hope the monsoonal flow will continue to deliver deeply needed rain to the Mojave Desert. The flash flood warning just missed my area today too, bummer. The baked chicken covered in Cholula sauce is a favorite of mine, three pieces later, aahhhh!!
I found this tasty recipe a few weeks ago online and love the flavor of these unsalted peanuts! The ingredients are so simple and you can fill a bowl of them up in just minutes. I use one cup of unsalted peanuts instead of two and cut the other ingredients as needed. If you are a peanut nutter like me, give this a try, you’ll love them too.
For this pot of chili, I grabbed a pound of 94/6 beef instead of one pound of turkey. It’s amazing how different the flavor of the chili is with turkey vs beef, the beef chili tastes much better while the flavor of the turkey chili is in no way bad tasting to my pallet. And, it made a damn good breakfast this morning too! Next time I’ll use turkey.